Reviving the hedonistic antics of the 1920s, enjoy the best whiskies, craft beers and cigars in town with this one-night only pop-up experience.
For costume ideas, check out our special blogpost. The venue: a secret speakeasy house where you can immerse yourself in the old world charm, revealed 24h before. Price covers one free drink.
Hemingway
See detailed menu HERE.
We will start with bubbly and delicious bites from a top chef to get to know each other and introduce Delphine Bernard, a famous painter who used to be a journalist. Delphine has a fantastic story to tell. One night, in her late twenties, she saw a documentary on the Action Painting pioneer Georges Mathieu. Thanks to the French Master's "Lyrical Abstraction", Delphine discovered how emotions could be expressed through art.
Chef Nicky’s is deeply passionate about the traditional Korean recipes she learnt during her childhood in her family’s kitchen. Her grandmother-style dishes are full of rich taste and rare to find in commercial restaurants due to their long preparation times.
Let her entertain you with Korean cultural traditions, from how to eat Korean food, and the backstory on the silver chopsticks, to the seating traditions inspired by family hierarchy.
Chef Bjorn will welcome you with an introduction of his selection of meats, grilling techniques and wines. Appetizers and wines will be served to start off while the grilling is getting on his way.
Crank up the charm and indulge in this meat and wine feast. And if you're feeling curious, join Bjorn at the grill and ask away. He is an enthusiastic host who will be more than happy to share any stories from the South African bush or let you in on his meat preparation secrets.
Detailed menu can be found HERE.
Chef Bjorn will welcome you with an introduction of his selection of meats, grilling techniques and his choice of craft beers for this culinary feast. This meal will include typical South African toppings and condiments, such as vegetable potjie, komkomer sambal etc, as well as desserts from the African bush, such as coconut ice, cinnamon milk tart or rum raisin brownies!
Tequila is a deeply misunderstood drink. Popular culture in recent times has elevated it to the ultimate binge drink. The truth is that traditionally Tequila was savoured just as delicately as quality, single malt whiskey is nowadays.
There are over 1000 Tequila brands, of different flavors and quality, enough to cater for every taste. Chef Angeles experience as consultant for Tequila Cuervo and her private tours in the town of Tequila, give her unparalleled understanding into this legendary drink and its traditions.
Detailed menu can be found HERE.
Start off with a cocktail (margarita anyone?), while Chef Angeles gives you an introduction on Mexican cuisine and her selection for this fantastic 4-course menu, paired with beer or wine based on your preference.
Detailed menu can be found HERE.
Yogesh will treat you on the guilt free, healthy indulgence menu paired with premium wines and herb-based, Indian fruit cocktails. The menu includes a starter of black lentil and herb patty, a deliciously simple vegetable garden soup, a subz biryani (spiced rice dish), a selection of Indian desserts. Throughout the meal, Indian accompaniments are provided.
